More Mediterranean

More Mediterranean

Say yes to the time of your life and stay a little longer. Book 3 nights or more and enjoy a saving of 15%.

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Your Culinary Adventure Awaits

Breakfast
Lunch
Dinner

Sea Grill

Sea Grill

Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring an impressive wine cellar.

07:30 - 00:00

Chiringuito

Chiringuito

Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.

08:30 - 18:00

Chiringuito

Chiringuito

Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.

08:30 - 18:00

Sea Grill

Sea Grill

Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring Sea Grill’s impressive wine cellar. Memories will be made here, all to the soundtrack of the waves rolling in and live music.

07:30 - 00:00

Leña

Leña

In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce.

13:00 - 16:30

Les Jardins du Liban

Les Jardins du Liban

Authentic Lebanese food at its best. Live life in bites with hummus and labneh, tabbouleh and Fattoush, in a magical garden setting with a choice of acclaimed Lebanese wines.

18:30 - 02:00

COYA

COYA

Taking guests on an immersive journey for the senses, COYA Marbella prides itself on its innovative menus which fuse traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques. Showcasing complexity and intensity in its flavours, yet simplicity in its execution and presentation.

19:00 - 01:00

Cipriani

Cipriani

Cipriani is an Italian institution, going strong since 1931. Offering classics from Harry's Bar in Venice including Carpaccio, the iconic Bellini cocktail and a variety of specialties.

18:00 - 01:00

El Pimpi

El Pimpi

The iconic El Pimpi bodega and restaurant arrives at Puente Romano Beach Resort. Discover the music, cuisine, and wines of this emblematic Andalucian tavern, now open in our charming Calle Malaga.

18:00 - 01:00

GAIA

GAIA

Located within the heart of the resort and open daily, GAIA welcomes guests to a world of Greek-Mediterranean delights curated by Chef Izu Ani and Chef Orestis Kotefas.

18:30 - 00:30

La Plaza

La Plaza

The heart and soul of our playground, La Plaza is where evenings begin and sometimes finish.

19:00 - 03:00

Nobu

Nobu

Nobu Matsuhisa’s acclaimed fusion of Japanese cuisine with Peruvian flavours, has Nobu’s first female Executive Chef, Eleni Manousou, at the helm. From Toro Tartare with caviar to the famous Black Cod Miso to Salmon Avocado Sushi Maki you will be dazzled by the inventive dishes and impressive array of flavours.

19:00 - 01:00

Leña

Leña

In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce. Try his young beef tomahawk steak or his charcoal-grilled vegetables.

19:00 - 00:00

Sea Grill

Sea Grill

Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring Sea Grill’s impressive wine cellar. Memories will be made here, all to the soundtrack of the waves rolling in and live music.

07:30 - 00:00

Nobu Marbella

Simply, a favourite. The world over.

Nobu Matsuhisa’s acclaimed fusion of Japanese cuisine with Peruvian flavours, has Nobu’s first female Executive Chef, Eleni Manousou, at the helm. From Toro Tartare with caviar to the famous Black Cod Miso to Salmon Avocado Sushi Maki you will be dazzled by the inventive dishes and impressive array of flavours. Expect a world-class service under the watchful eye of restaurant manager Eva Galeote.

Nobu Marbella Winter Omakase Experience

Indulge with this seasonal 6-course tasting menu created by Nobu Marbella Executive Chef Eleni Manousou. A Nobu style experience like no other, with specially prepared dishes including Crispy Scallops with Mango Chutney, and slow-cooked Veal Cheek with Chocolate Miso. Nobu sommeliers will be delighted to further elevate your experience with perfectly paired wines and sakes.

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Dinner Menu View

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Wine list View

Nobu To Go View

Room Service Menu View

OPENING HOURS

Open everyday from 19:00 to 01:00

Friday & Saturday from 19:00 to 02:00

Last reservation at 23:00

Dress code: smart casual attire is required.
No flip flops or swimming wear allowed.

No pets allowed.

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