Dinner

Located within the heart of the resort and open daily, GAIA welcomes guests to a world of Greek-Mediterranean delights curated by Chef Izu Ani and Chef Orestis Kotefas.

Legendary Sea Grill is your gastronomic port of call, offering sweeping views over the Mediterranean and dishes which dazzle.  Drop anchor here for a relaxed daytime vibe which switches up to a glamorous dinner setting illuminated by candles and the stars above. 

An Italian institution, going strong since 1931, with a loyal following. Classics include their Carpaccio and the iconic Bellini cocktail. 

Nobu needs no introduction.  Here, Nobu’s first female Executive Chef, Eleni Manouso, is at the helm, delivering the world-famous black cod miso with perfection. 

COYA Club is the distinctive dining-to-nightlife experience, resonating with COYA’s signature spirit, culinary vibrancy, and legendary music. 

A skilful blend of Peruvian traditional cooking with culinary techniques from Japan, China and Spain resulting in complex and intense dishes, taking guests on an immersive journey for the senses. 

Kick off your heels at this vibrant Mediterranean Beach Club. Dig your toes in the sand, breathe in that fresh ocean air and feast on the perfect gazpacho or oysters, truffle risotto, a Wagyu burger or fish, straight from the sea, simply grilled in our Josper.   

La Plaza is at the heart of our resort, the vibrant meeting place for delicious evenings with Nobu snacks and Pica Pica pizzas, and unforgettable nights that kick-off to the beat of music, and the shake of a cocktail mixer.

El Pimpi Marbella is a contemporary celebration of the traditions, culture, and cuisine of Southern Spain, with a captivating cosmopolitan Mediterranean style.

Dani Garcia’s steakhouse is a departure from the ordinary. Drawing on his experience he impresses with his top-quality meat cooked over hot embers, surf and turf and chargrilled vegetables in awarded interiors of stone and wood.

Authentic Lebanese food at its best. Live life in bites with hummus and labneh, tabbouleh and Fattoush, in a magical garden setting with a choice of acclaimed Lebanese wines.

Authentic, traditional Thai cuisine is served in decorative surroundings which blend contemporary sleek design within a traditional setting.

An Italian institution, going strong since 1931, with a loyal following. Classics include their Carpaccio and the iconic Bellini cocktail.