More Mediterranean

More Mediterranean

Say yes to the time of your life and stay a little longer. Book 3 nights or more and enjoy a saving of 15%.

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Your Culinary Adventure Awaits

Breakfast
Lunch
Dinner

Sea Grill

Sea Grill

Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring an impressive wine cellar.

07:30 - 00:00

Chiringuito

Chiringuito

Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.

08:30 - 18:00

Chiringuito

Chiringuito

Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.

08:30 - 18:00

Sea Grill

Sea Grill

Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring Sea Grill’s impressive wine cellar. Memories will be made here, all to the soundtrack of the waves rolling in and live music.

07:30 - 00:00

Leña

Leña

In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce.

13:00 - 16:30

COYA Pool

COYA Pool

The first of its kind - Discover COYA Pool, an elevated sub-tropical paradise situated in the heart of the Puente Romano Resort. COYA Pool combines signature Peruvian cuisine and cocktails with a chic and free-spirited pool club ambience.

Reopening this Easter Week

Les Jardins du Liban

Les Jardins du Liban

Authentic Lebanese food at its best. Live life in bites with hummus and labneh, tabbouleh and Fattoush, in a magical garden setting with a choice of acclaimed Lebanese wines.

18:30 - 02:00

COYA

COYA

Taking guests on an immersive journey for the senses, COYA Marbella prides itself on its innovative menus which fuse traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques. Showcasing complexity and intensity in its flavours, yet simplicity in its execution and presentation.

19:00 - 01:00

Cipriani

Cipriani

Cipriani is an Italian institution, going strong since 1931. Offering classics from Harry's Bar in Venice including Carpaccio, the iconic Bellini cocktail and a variety of specialties.

18:00 - 01:00

El Pimpi

El Pimpi

The iconic El Pimpi bodega and restaurant arrives at Puente Romano Beach Resort. Discover the music, cuisine, and wines of this emblematic Andalucian tavern, now open in our charming Calle Malaga.

18:00 - 01:00

GAIA

GAIA

Located within the heart of the resort and open daily, GAIA welcomes guests to a world of Greek-Mediterranean delights curated by Chef Izu Ani and Chef Orestis Kotefas.

18:30 - 00:30

La Plaza

La Plaza

The heart and soul of our playground, La Plaza is where evenings begin and sometimes finish.

19:00 - 03:00

Nobu

Nobu

Nobu Matsuhisa’s acclaimed fusion of Japanese cuisine with Peruvian flavours, has Nobu’s first female Executive Chef, Eleni Manousou, at the helm. From Toro Tartare with caviar to the famous Black Cod Miso to Salmon Avocado Sushi Maki you will be dazzled by the inventive dishes and impressive array of flavours.

19:00 - 01:00

Leña

Leña

In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce. Try his young beef tomahawk steak or his charcoal-grilled vegetables.

19:00 - 00:00

Sea Grill

Sea Grill

Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring Sea Grill’s impressive wine cellar. Memories will be made here, all to the soundtrack of the waves rolling in and live music.

07:30 - 00:00

COYA Club

COYA Club

COYA Club is the distinctive dining-to-nightlife experience, resonating with COYA’s signature spirit, culinary vibrancy, and legendary music.

21:00 - 04:00

PurOsushi

PurOsushi

Hidden within Puente Romano, discover a secret few know about – PurOsushi. Witness artisan sushi crafted with meticulous precision at our intimate Omakase bar, where only twelve guests experience the quiet artistry of our chefs as it unfolds.

Opening April 2

Pica Pica

Pica Pica

Experience the artistry of expert pizza chefs as they prepare wood-fired pizzas with gourmet toppings right before your eyes, at Pica Pica pizzeria.

Opening April 10

COYA Club Marbella

The Pulse of the Night

A world first, COYA Club unveils a unique dining and nightlife destination, extending COYA's renowned Peruvian hospitality through exceptional cuisine, dynamic live entertainment and top-tier DJs curated by COYA Music.

Experience the seamless transition from dining to nightlife as COYA's celebrated Peruvian cuisine and expert mixology blend perfectly with a vibrant late-night atmosphere. Savour iconic COYA dishes and cocktails before immersing yourself in upbeat Latin-influenced rhythms and internationally acclaimed sounds.

COYA Club is a distinctive, sought-after dining-to-nightlife journey that embodies COYA's signature spirit, culinary excellence, and legendary music heritage.

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Food Menu View

Bottle Menu View

Taste of COYA Club - Fixed Menu View

COYA Club Experience - Fixed Menu View

Opening hours

Open from thursday to saturday from 21:00 to 04:00

Dress Code

Dress to impress in Smart Casual attire. No open shoes, no swimming/sport shorts, no tank tops allowed for gentlemen.

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COYA

COYA

A skilful blend of Peruvian traditional cooking with culinary techniques from Japan, China and Spain resulting in complex and intense dishes, taking guests on an immersive journey for the senses.

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Nobu

Nobu

Nobu needs no introduction. Here, Nobu’s first female Executive Chef, Eleni Manouso, is at the helm, delivering the world-famous black cod miso with perfection.

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La Plaza

La Plaza

La Plaza is at the heart of our resort, the vibrant meeting place for delicious evenings with Nobu snacks and Pica Pica pizzas, and unforgettable nights that kick-off to the beat of music, and the shake of a cocktail mixer.

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