Les Jardins du Liban
Les Jardins du Liban takes you on a culinary adventure, transporting you to exotic destinations with every bite. The menu celebrates the delights of Middle Eastern gastronomy, with its characteristic and complex flavours, from savoury to sweet.
Share an authentic Lebanese mezze with evocative dishes like freshly prepared tabouleh, hommos and Labneh with garlic and mint, before giving into temptation with the utterly irresistible Batata Harra potatoes to accompany a grilled mince lamb kebab. While the signature Mohalabieh cream pudding made with aromatic rose and orange water and pistachios, is not to be missed.
Menu
COLD STARTERS
Hommos
Chickpea purée with sesame cream, lemon juice and garlic.
Moutabal
Eggplant purée with sesame cream, lemon juice and garlic.
Tabbouleh
Salad with tomato, onion, parsley, cracked wheat, lemon juice and olive oil.
Fattoush
Mixed salad with toasted bread, lemon juice, olive oil and garlic.
Warak Enab
Vine leaves stuffed with rice and vegetables - Among season.
Labneh
Yoghurt cheese made from natural yoghurt.
Labneh Bil Toum
Yoghurt cheese with garlic and mint.
Salata Arabieh
Salad with tomato, cucumber, pepper, lettuce, parsley, mint, olive oil and garlic.
Hommos Bil Snoubar
Chickpea purée with sesame cream and pine nuts.
HOT STARTERS
Halloumi Meshwi
Grilled halloumi cheese.
Bamieh Bil Zeit
Green okra cooked with tomato, coriander, garlic and lemon.
Falafel
Fried chickpea balls served with sesame sauce and vegetables / 4 pieces.
Kebbeh Akras
Beef and wheat croquettes stuffed with minced meat, onion and pine nuts / 4 pieces.
Sambousek
Lamb pastries with onion and pine nuts / 4 pieces.
Spinach Fatayer
Spinach, tomato and onion parcels / 4 pieces.
Cheese Rekakat
Cheese, parsley and onion parcels / 4 pieces.
Arayes
Pita bread stuffed with minced lamb, parsley and onion.
Hommos Bil Shawarma
Chick-pea purée with sesame seed and marinated beef
Hommos Lahem
Chick-pea purée with pieces of fillet steak and pine nuts
Cheese Arayes
Pita bread stuffed with halloumi cheese, tomato and dried mint.
Batata Harra
Sautéed potatoes with garlic & coriander (slightly spicy)
Loubieh Bil Zeit
Green beans mixed with tomato sauce, onion, olive oil and garlic
Jawaneh
Fried chicken wings with garlic, lemon juice and cilantro
MAIN COURSES
Mixed Cous Cous
Cous cous with lamb and chicken, courgettes, pumpkin, onion, carrots, turnip and chickpeas (chilly sauce and caramelised onion and raisins on the side).
Vegetable Cous Cous
Vegetable cous cous with onion, courgettes, pumpkin, carrots, turnip and chickpeas (chilly sauce and caramelised onion and raisins on the side).
Oven-Baked Salmon
Served with basmati rice, French fries or grilled vegetables.
Sea Bass Fillet
Served with basmati rice, French fries or grilled vegetables.
Prawn Skewers
Grilled prawn skewers with a touch of garlic and saffron served with basmati rice, French fries or grilled vegetables.
Suckling Lamb (upon request)
Served with basmati rice and assorted nuts.
Kafta Mashwi
Grilled minced lamb kebab with onion, pepper and parsley with rice or chips.
Shish Tawouk
Grilled chicken kebab with a touch of arlic. Served with rice or chips.
Lahem Mashwi
Grilled lamb kebab. Served with rice or chips.
Mashawi Mouchakal
Three kebabs; lamb, chicken and chopped lamb; two suckling lamb chops served with rice or chips.
Sirloin Skewers
Sirloin kebab served with basmati rice or chips.
Kharouf Mahshi
Lamb served with rice, almonds and pine nuts.
Bamieh
Green okra and lamb stew with rice.
Kastaleta
Grilled suckling lamb chops with basmati rice or chips.
Vegetable Loubieh
Green beans with tomato sauce, onions, oil and garlic. Served with rice.
Vegetable Bamieh
Green okra cooked with tomato, coriander, garlic and lemon. Served with rice.
CHILDREN’S MENU
Breaded Chicken Fillet
Served with French fries
Beef Lasagna
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