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Your Culinary Adventure Awaits
Sea Grill
Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring an impressive wine cellar.
07:30 - 11:00
Chiringuito
Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.
08:00 - 00:00
Chiringuito
Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.
08:30 - 20:00
La Plaza
The heart and soul of our playground, La Plaza is where evenings begin and sometimes finish.
12:00 - 03:00
Sea Grill
Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring Sea Grill’s impressive wine cellar. Memories will be made here, all to the soundtrack of the waves rolling in and live music.
13:00 - 16:30
Leña
In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce.
13:00 - 16:30
BiBo Supperclub
Experience an unforgettable evening of dazzling dining and performances at our new BiBo Supperclub. Savour a spectacular evening, where the celebrated cuisine of renowned chef Dani García meets our legendary music and live entertainment.
COYA
Taking guests on an immersive journey for the senses, COYA Marbella prides itself on its innovative menus which fuse traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques. Showcasing complexity and intensity in its flavours, yet simplicity in its execution and presentation.
19:00 - 01:00
Chanca by COYA
Chanca by COYA is your destination for an immersive journey from early evening to late night with sophisticated drinks, curated cocktails, and bold Latin American cuisine, all enjoyed in a striking, Inca-inspired setting.
21:00 - 23:30
Cipriani
Cipriani is an Italian institution, going strong since 1931. Offering classics from Harry's Bar in Venice including Carpaccio, the iconic Bellini cocktail and a variety of specialties.
18:00 - 01:00
El Pimpi
The iconic El Pimpi bodega and restaurant arrives at Puente Romano Beach Resort. Discover the music, cuisine, and wines of this emblematic Andalucian tavern, now open in our charming Calle Malaga.
18:00 - 01:00
GAIA
Located within the heart of the resort and open daily, GAIA welcomes guests to a world of Greek-Mediterranean delights curated by Chef Izu Ani and Chef Orestis Kotefas.
18:30 - 00:00
La Plaza
The heart and soul of our playground, La Plaza is where evenings begin and sometimes finish.
12:00 - 03:00
Nobu
Nobu Matsuhisa’s acclaimed fusion of Japanese cuisine with Peruvian flavours, has Nobu’s first female Executive Chef, Eleni Manousou, at the helm. From Toro Tartare with caviar to the famous Black Cod Miso to Salmon Avocado Sushi Maki you will be dazzled by the inventive dishes and impressive array of flavours.
19:00 - 01:00
Leña
In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce. Try his young beef tomahawk steak or his charcoal-grilled vegetables.
19:00 - 00:00
Sea Grill
Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring Sea Grill’s impressive wine cellar. Memories will be made here, all to the soundtrack of the waves rolling in and live music.
19:00 - 00:00
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